Tuesday, September 29, 2020
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Proinsulin C-peptide

Discovery of Proinsulin C-peptide

Gábor Varga talks about his son's autism, and the improvements in his condition. In addition, he describes his own skiing accident, his...

Articles

How to survive the coronavirus infection by activating the vagus

How to survive the coronavirus infection by activating the vagus nerve with the help of central proinsulin c peptide.

Severe brain injury, ataxia

Martin had to return from a state of crisis. Two weeks before his eighth birthday, he was in a serious accident: he...

COVID-19: Dark chocolate may avert cytokine storm and improve the cholinergic anti-inflammatory pathway

Scientist found that daily consumption of 10g dark chocolate (minimally 70% cacao) significantly increased heart rate variability (HRV). (1) This effect of...

COVID-19: Central proinsulin C-peptide may improve immune cell imbalances in severely affected patients

Heart rate variability (HRV) is in inverse association with inflammatory markers, which is, for this reason, an indicator of the anti-inflammatory reactivity...

Irritable bowel syndrome

András struggled with symptoms of Irritable Bowel Syndrome for many decades which made his life difficult. Then, from one moment to...

COVID-19: Restoring endogenous nitric oxide (NO) related homeostasis may be an effective and natural way to decrease replication of COVID-19

NO seems to inhibit the replication cycle of severe acute respiratory coronavirus. It is expected that this can be exploited in...

COVID-19: Methods to avoid the severe outcome of COVID-19: the role of the injured central nervous system (CNS) in lymphopenia and oxygen deficiency

It is an emerging concern that the virus may damage the CNS, the brainstem, particularly the part of it regulating cardiopulmonary functions....

COVID-19: lung function and proinsulin c peptide

The biggest risk the COVID-19 carries in terms of mortality is the decrease in the lungs' overall functionality. These functions may already...

A honlap további használatához a sütik használatát el kell fogadni. További információ

A süti beállítások ennél a honlapnál engedélyezett a legjobb felhasználói élmény érdekében. Amennyiben a beállítás változtatása nélkül kerül sor a honlap használatára, vagy az "Elfogadás" gombra történik kattintás, azzal a felhasználó elfogadja a sütik használatát.

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